About
Welcome to the Dinnerstone Restaurant, a gem nestled in the heart of Uppermill, Oldham. Located at 99-101 High St, this establishment promises a delightful culinary experience that will awaken your taste buds and leave you craving more. With a phone number of +44 1457 604800, it's easy to make a reservation or inquiry about their mouthwatering menu offerings.
At Dinnerstone, the essence of quality dining shines through in every dish. The restaurant features a diverse menu that caters to all palates. From the succulent Beef Fillet Stroganoff to the zestful Mango & Lime Cod, each plate is a celebration of flavors. Meat lovers can savor the Chicken Wrapped in Parma Ham or the tender Duck Leg, while those preferring lighter options can indulge in the Buddha Bowl or the hearty Blue Cheese Salad.
Grilled aficionados will not be disappointed either. The BBQ Chicken Burger and the signature Dinnerstone Cheese Burger are highlights that enrich the grill section of the menu. For starters, you might consider the Salt & Pepper Chicken Wings or the comforting Soup of the Day, guaranteed to be packed with flavor and warmth.
As stated by customer Lee Moore, the presentation outside draws you in, setting the scene for a warm and engaging dining experience. From the friendly welcome to the polished service, every interaction feels personal and genuine. The lively atmosphere is a great backdrop for enjoying a bottomless brunch, showcasing an array of small plates and endless cocktails, as experienced by Chris Baxter and his friends.
In summary, Dinnerstone Restaurant is more than just a place to eat; it is a sanctuary for food lovers. The combination of quality dishes, attentive service, and a welcoming atmosphere makes it a top choice for locals and visitors alike. I highly recommend visiting Dinnerstone for your next meal—your palate will thank you!
“ Initial impression well presented from outside, warm welcome and friendly staff from the outset, starter - garlic bread with cheese (slightly on the oily side but still light and tasty, winter vegetable soup ( full of flavour, warming and tasty). Whilst waiting between starters and main, had the pleasure of watching the kitchen operate and WOW like a well-oiled machine again very professional and a joy to watch Main - fillet steak cooked to perfection, not very often you find somewhere that knows how to cook a steak, lasagna nice and tasty, well presented, garlic bread side was slightly oily but again no detriment on the meal at all The only downside during the meal was the spraying of tables directly, and not to cloth first Cleanliness was by far the best I've seen, toilets were to a very high standard and fitted with high-end fixtures and fittings. The staff were very polite and friendly, very courteous by far the best service I've ever received ”
“ Had a lovely time. The food is delicious, compliments to the chefs.. Great service , we had Jacob and Cam on the 2 visits. Really lovely guys who didn't mind a bit of banter, my husband thinks he's funny. ”
“ Just had a bottomless brunch. Superb small plates and endless cocktails combined with a very friendly welcome and excellent service. Especially Pip and Jake, thankyou. ”
“ Lovely atmosphere. Pippa, Daisy and the rest of the staff make you feel very welcome. We were told to try the lasagna, it was THE BEST! Absolutely delicious ”
“ Wonderful food and delicious service! The meal was really delicious and the atmosphere was perfect for catching up as a small group of friends with some good wine! We will definitely come back, really good expertise! ”
“ Beautiful place Fantastic service and the food was really tasty ”
“ My first time experience the Dinnerstones story. The staff were very helpful and courteous, we came in off the cuff for cocktails and asked if maybe we could eat too. Within minutes we were shown a table. The food was amazing and all the staff were exceptional. Shout out to Cameron our manager who went to great lengths to make we had a great time. I will be back. ”
“ Great staff The kitchen had a power shortage issue and they had to adapt the menu at short notice to accommodate Fair play - thinking quickly ”